The Mazze, from front, the vine leaves wrapped with rice that cooked with olive oil, the Eggplant with tomato, and the Hommos, the mashed chickpeas. 特式前菜是包裹着葡萄叶和橄榄油一起煮的米饭,中为番茄煮茄子,再来就是豆泥。
Hummus (/ˈhʊ.məs/, /ˈxʊ.mʊs/ or /ˈhʌ.məs/; Arabic:حُمُّص) is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.