But unlike Singapore's hawker centres, Manhattan's is indoors.

但与新加坡的小贩中心不同，曼哈顿的小贩中心是在室内的。

In Singapore, hawker centres are large, semi-outdoor spaces (they have roofs but no walls).

在新加坡，小贩中心是大型的半室外空间（它们有屋顶但没有墙壁）。

In Singapore, everyone eats at hawker centres because they are everywhere and serve familiar food cheaply.

在新加坡，每个人都在小贩中心吃饭，因为小贩中心无处不在，而且价格低廉，提供熟悉的食物。

Compare the New World Mall's food court (in effect, an indoor hawker centre), a 40-minute subway ride away in Queens.

比较新世界购物中心的美食广场（实际上是一个室内小贩中心），距离皇后区有 40 分钟的地铁车程。

Urban Hawker's target clientele is posher: the sort of people who know what hawker centres are despite living halfway around the world.

Urban Hawker 的目标客户是更高级的人：尽管生活在世界的另一端，但他们知道什么是小贩中心。

The trick, as a new Singapore-style hawker centre in midtown Manhattan shows, is knowing which parts of the experience can be transplanted successfully, and which should be left at home.

正如曼哈顿中城一家新的新加坡式小贩中心所展示的那样，诀窍在于知道哪些经验可以成功移植，哪些应该留在家里。