Haleem

Haleem (Arabic:حلیم‎, Urdu:حلیم‎, Turkish:Halim aşı, Persian:حَلیم‎‎, Bengali:হালিম, Hindi:हलीम ) is a stew popular in the Middle East, Central Asia, Pakistan, and India. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations include keşkek in Turkey, Iran, Azerbaijan and northern Iraq; harissa in the Arab world and Armenia; khichra in Pakistan and India; and Hyderabadi haleem in Telangana, India.