Chefs have also given public classes on how to gut the fish.

厨师们也会上公开课，学习如何处理狮子鱼。

So the long beans, eggplant, a Thai eggplant and then bamboo shoot, grill mackerel and of course fermented gut fish.

豆角、茄子、泰国茄子，然后是竹笋、烤鲭鱼，当然还有发酵的内脏鱼。

As he chops wood, guts fish and dodges brown bears, Mr Tesson considers these questions in the company of philosophers and poets, misfits and refuseniks.

伴随着砍柴、剖鱼、躲避棕熊，Tesson先生通过哲学家、诗人、那些格格不入、反抗主义者的视角思考这些问题。