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词汇 Glycosidic bond
分类 英语词汇 英语翻译词典
释义

Glycosidic bond

英语例句库

Hydrolysis of glycosidic bond at C20 and isomerous reaction of C20 were the main reaction of dammarane type ginsenoside.

在加工过程中达玛烷型人参皂苷主要发生20位糖苷键水解和异构化。

原声例句
Osmosis-消化

Lactose on the other hand has a beta 1-4 glycosidic bond, meaning that carbon 1 of galactose and carbon 4 of glucose are bonded, but this time the molecules are stacked with one higher than the other.

乳糖中的糖苷键为β-1,4糖苷键,即半乳糖分子的1号碳与葡萄糖分子的4号碳以糖苷键相连,β代表了两个糖分子上下交叠,一高一低。

Osmosis-消化

Insulin helps stimulate the liver to store glucose as glycogen in a process called glycogenesis - which is when some of the glucose molecules get linked together with alpha 1-4 and alpha 1-6 glycosidic bonds to form a polysaccharide called glycogen.

胰岛素还能促进肝细胞将葡萄糖转化为糖原,并贮存于肝脏,这个过程称为糖原生成,具体而言就是葡萄糖分子通过α-1,4糖苷键、α-1,6糖苷键结合成称为“糖原”的多糖的过程。

中文百科

糖苷键

图中央的核糖与腺嘌呤之间的垂直线为配糖键。
Esquema del enlace O-glucosídico entre dos monosacáridos de glucosa.
 Formation of ethyl glucoside  : Glucose and ethanol combine to form ethyl glucoside and water. The reaction often favors formation of the α glycosidic bond as shown due to the anomeric effect.
A β-1,6 glucan molecule showing how carbons are numbered. The terminal saccharide is linked via a β-1,6 glycosidic bond. The remaining linkages are all β-1,3.

糖苷键英语:Glycosidic bond,旧称配糖键)是指特定类型的化学键,连接糖苷分子中的非糖部分(即苷元)与糖基,或者糖基与糖基。含有配糖键的物质称为糖苷(或配糖体)。

根据与糖基异头碳原子相连的原子的不同,糖苷键一般可分为氧苷键、氮苷键、硫苷键和碳苷键等。右图中核糖与腺嘌呤之间的糖苷键是氮苷键。

英语百科

Glycosidic bond 糖苷键

 Formation of ethyl glucoside  : Glucose and ethanol combine to form ethyl glucoside and water. The reaction often favors formation of the α glycosidic bond as shown due to the anomeric effect.
Adenosine, a component of RNA,  results from the sugar ribose and adenine via the formation of an N-glycosidic bond (shown as the vertical line between the N and the sugar cycle)
A β-1,6 glucan molecule showing how carbons are numbered. The terminal saccharide is linked via a β-1,6 glycosidic bond. The remaining linkages are all β-1,3.

In chemistry, a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.

A glycosidic bond is formed between the hemiacetal or hemiketal group of a saccharide (or a molecule derived from a saccharide) and the hydroxyl group of some compound such as an alcohol. A substance containing a glycosidic bond is a glycoside.

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