| 释义 |
ginger bud preserved with soy paste
- 煎酿大明虾jiān niàng dà míng xiā
Fried king prawns with soy and ginger sauce
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 糊hú
plaster; stick with paste; paste; (of food) burnt
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 芽殖yá zhí
budding
- 瓜姜鱼片guā jiāng yú piàn
Fish slices with cucumber and ginger
- 酱油jiàng yóu
soy sauce; soy
- 姜片jiāng piàn
ginger slice; ginger flake
- 姜汁jiāng zhī
ginger juice; ginger pop
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 蕾lěi
flower bud; bud
- 炝丝田鸡qiàng sī tián jī
Fried frogs with ginger
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 姜jiāng
ginger
- 莲蓉lián róng
lotus paste; sweetened lotus seed paste
- 防护物fáng hù wù
preserve, security
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