| 例句 |
Corn starch is used as a thickener in stews.玉米淀粉在炖煮的菜肴中用作增稠剂。Most of the thickeners are of plant origin.大部分增稠剂来源于植物。Flour/cornstarch is used as a thickener in sauces.面粉/玉米淀粉是酱汁的增稠剂。Cornstarch is used as a thickening agent in sauces.玉米淀粉被用作调味汁中的增稠剂。Cornflour can be used as a thickener in sauces.玉米淀粉可用作酱汁的增稠剂。 |