Not this kind. They’ve got weird names like ganache and praline.

不喜欢这一种。像巧克力酱和果仁糖都起着很奇怪的名字。

So this is our classic water ganache recipe.

所以这是我们经典的水甘纳彻配方。

And we're gonna end, James, with your dessert, which is... - A ganache.

詹姆斯，我们要以你的甜点收尾，那就是… … - 巧克力甘纳许。

I'm going to go over the ingredients that we have for the ganache.

我要复习一下做甘纳许的原料。

I am going to go over the ingredients that we have for the ganache.

我要检查一下甘纳奇的配料。

Place it flat on the bench and we need to get our ganache into a piping bag.

将其平放在工作台上，我们需要将甘纳彻装入裱花袋中。

So this process is about sealing the ganache inside the chocolate.

因此，这个过程就是将甘纳彻封在巧克力内。

After being fried, Cronuts are stuffed with ganache or another delicious filling, tossed in sugar, and topped with icing.

油炸后， Cronut里塞满了甘纳许巧克力酱或其他美味的馅料，外面撒上糖和糖霜。

Ten minutes is up so our ganache should be set.

十分钟已经过去，所以我们的甘纳彻应该已经凝固。

This dilutes the ganache a little bit, makes it thinner and silkier, but gives it a really strong flavour.

这会使甘纳彻变稀一点，让它更加顺滑，但增添了浓烈的味道。