We might call it gammon, but essentially, it is the pork shoulder or leg that's been cured.
我们可以称它为腌肉,但本质讲,它是腌过的猪肩肉或猪腿肉。
《卫报》(文章版)
In the UK, the term " gammon" gained currency in the early 2010s as a pejorative apparently inspired by the puce skin tone of enraged, middle-aged middle Englanders.
Rising demand for bacon is a crucial reason why one of Europe's leading meat companies, Danish Crown, is building a new bacon and gammon processing plant north of Manchester.