加多加多（印尼语：Gado gado）是种印尼料理，混合白菜、豆角、豆腐、虾饼、鸡蛋、沙嗲酱。

• 《印尼华侨志》。**:华侨志编纂委员会。1961。169页。

Gado-gado (Indonesian or Betawi), also known as lotek (Sundanese and Javanese), is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.