Fruit syrup
（重定向自Fruit syrups）
Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners.
Fruit syrups have been used in many cuisines:
Some foods are made using fruit syrups or molasses:
In modern industrial foods, they are often made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity. A typical use would be for an "all-fruit" strawberry spread that contains apple juice as well as strawberries. Using concentrated fruit juices in this way is falsely believed to be more healthful than using refined sugars.