| 释义 |
frozen pork head meat
- 结冰的jié bīng de
frozen
- 冻结的dòng jié de
frozen
- 扣肉kòu ròu
braised meat; steamed pork
- 午餐肉wǔ cān ròu
pork luncheon meat
- 冷冻lěng dòng
freeze, refrigeration
- 冷冻混合物lěng dòng hún hé wù
freezing mixture
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
- 凝固温度níng gù wēn dù
freezing point
- 冰冻bīng dòng
frozen; frost; freeze, freezing; gelivation
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 羓bā
salted dried meat
- 冻死dòng sǐ
freeze to death; freeze and perish; die of frost
- 瘦肉shòu ròu
lean; lean meat
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 冻dòng
freeze; jelly; jel
- 目镜头mù jìng tóu
ocular head
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 高昂gāo áng
hold high one's head
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 迎面地yíng miàn dì
head on
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