Fried dace with salted black beans

Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China ‘Dace’ is a trade name of Cirrhinus molitorella while black beans are called “dau si” or “douchi” in Guangzhou and Hong Kong respectively. Fried dace with salted black beans is made by combining dace with salted black beans and preserving it in oil afterwards. During different periods of time, fried dace with salted black beans played a different role.