| 释义 |
flavour chemistry
- histochemistryn. 组织化学
- radiochemistryn. 放射能化学
- microchemistryn. 微量化学
- hydrochemistryn. 水质化学
- photochemistryn. 光化学
- electrochemicaladj. 电气化学的
- 洋气yáng qì
foreign flavour
- 无机化学wú jī huà xué
inorganic chemistry
- 够味儿gòu wèi ér
just the right flavour
- 酵素化学jiào sù huà xué
enzyme chemistry; enzymology
- 桶子油鸡tǒng zǐ yóu jī
Soy flavoured chicken
- 别有风味bié yǒu fēng wèi
have a distinctive flavour
- 普通化学pǔ tōng huà xué
general chemistry; common chemistry
- 化学huà xué
chemistry
- 酟tiān
mix; flavour
- 尝鼎一脔cháng dǐng yī luán
know the flavour of sth. by taking one sample
- 化学作用huà xué zuò yòng
chemistry
- 味道wèi dào
taste; flavour; interest
- 材料化学cái liào huà xué
materials chemistry
- 萃取化学cuì qǔ huà xué
extraction chemistry
- 法律化学fǎ lǜ huà xué
forensic chemistry
- 分析化学fèn xī huà xué
analytical chemistry
- 量子化学liàng zǐ huà xué
quantum chemistry
- 味wèi
flavour; odor; taste; sapor; gout
- 物理化学wù lǐ huà xué
physical chemistry
- 冶金化学yě jīn huà xué
metallurgical chemistry
- 有机化学yǒu jī huà xué
organic chemistry
- 铸造化学zhù zào huà xué
casting chemistry
- 滋味zī wèi
taste; relish; tang; flavour
- 走味zǒu wèi
lose flavour, pall, stale
- 陈皮大虾chén pí dà xiā
orange flavoured prawns
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