Entrecôte
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![Entrecôte in frying pan](/Images/godic/202501/11/Entrecote_in_pan5006.JPG")
![Un entrecot (o lomo vetado en algunos países) con pimientos rojo y verde, cebollas y ajo.](/Images/godic/202501/11/Antrikot5006.jpg")
In French, the word entrecôte (French pronunciation: [ɑ̃.tʁə.kot]) denotes a premium cut of beef used for steaks.
A traditional entrecôte comes from the rib area, corresponding to the steaks known in different parts of the English-speaking world as rib, rib-eye, club, Scotch fillet, or Delmonico.