The USDA defines empty calories as calories that come from sugars and solid fats, such as butter and shortening.
美国农业部将空卡路里定义为来自糖和固体脂肪(例如黄油和起酥油)的卡路里。
英语百科
Empty calorie
(重定向自Empty calories)
In human nutrition, the term empty calories applies to food such as solid fats and/or added sugars supplying food energy but little or no other nutrition. The USDA advises, "A small amount of empty calories is okay, but most people eat far more than is healthy."