| 释义 |
egg fat
- 胖的pàng de
fat; fattest; fatter
- 骨脂gǔ zhī
bone fat
- 剔油工tī yóu gōng
fatter
- 脂肪zhī fáng
fat; axunge
- 板油bǎn yóu
leaf fat, suet
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 养肥yǎng féi
fat, fat up, fatten
- 臃肿yōng zhǒng
too fat to move
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 膘biāo
fat
- 肪fáng
fat
- 脂膏zhī gāo
fat, grease, wealth of the people
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 膗chuái
fat; fatty
- 肥的féi de
fat
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
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