| 释义 |
egg albumin culture
- 卵蛋白质luǎn dàn bái zhì
egg albumin
- 有修养的yǒu xiū yǎng de
cultured
- 牡蛎之养殖mǔ lì zhī yǎng zhí
oyster culture
- 白蛋白bái dàn bái
albumin
- 蛋白素dàn bái sù
albumin
- 清蛋白qīng dàn bái
albumin
- 纯培养chún péi yǎng
pure culture
- 纯粹培养chún cuì péi yǎng
pure culture
- 纯培养物chún péi yǎng wù
pure culture
- 筏式养殖fá shì yǎng zhí
raft culture
- 试管培养shì guǎn péi yǎng
tube culture
- 水耕法shuǐ gēng fǎ
hydroponics, water culture
- 组织文化zǔ zhī wén huà
organizational culture
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
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