White bacon is cooked everywhere in about the same fashion. It is usually soaked a little while in warm water or in milk, squeezed dry, dipped in flour and fried to a crisp golden brown.

白培根在各地都以大致相同的方式烹制。通常将其在温水或牛奶中浸泡片刻，然后挤干，蘸上面粉，炸至酥脆的金黄色。