| 释义 |
dried emulsion
- emulsificationn. 乳化；乳剂化；乳化作用
- 乳剂rǔ jì
emulsion
- 柿饼shì bǐng
dried persimmon
- 乳状液rǔ zhuàng yè
emulsion
- 枯窘的kū jiǒng de
dried up
- 萝卜干luó bo gàn
dried turnip
- 杏干xìng gàn
dried apricot slices
- 血粉xuè fěn
dried blood
- 感光乳剂gǎn guāng rǔ jì
emulsion
- 干燥的gàn zào de
dry, thirsty
- 乾的qián de
dried
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 枯燥的kū zào de
as dry as a chip; sterile; bald; dried
- 枯燥无味的kū zào wú wèi de
dry; dryasdust; uninteresting; cut and dried
- 羓bā
salted dried meat
- 干菜gàn cài
dried vegetable
- 干纺gàn fǎng
dry spinning
- 干燥机gàn zào jī
drier
- 海米hǎi mǐ
dried shrimps
- 蚝干háo gàn
dried oyster
- 李干lǐ gàn
dried plum
- 鹿脯lù pú
dried venison
- 稍带shāo dài
extra dry
- 干电池gàn diàn chí
dry cell; dry accumulator; dry battery
- 干燥箱gàn zào xiāng
drying oven; drying closet; drying cabinet
- 蛏干chēng gàn
dried razor clam
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