| 释义 |
dough fermentation
- differentiationn. 区别；分化
- experimentationn. 实验；试验；实验法；实验过程
- instrumentationn. 器乐的谱曲 测量仪器, 仪表
- undermentionedadj. 下述的
- complementationn. 互补；补足语
- departmentalizationn. 分部门组织经营法
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 馓子sǎn zǐ
fried dough twist
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 发面fā miàn
leaven dough
- 揉面róu miàn
knead dough
- 生面团shēng miàn tuán
dough
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 麻花má huā
hemp flowers; Chinese doughnut; fried dough twist
- 饲料发酵处理sì liào fā jiào chù lǐ
fermentation of feed
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